New Eats: The Pig (FINALLY!)
I personally have been awaiting, ever so impatiently the opening of the 14th st. eatery and EatWell’s newest edition, The Pig. Finally, finally The…
New Eats: Rolling Ficelle 2
Don’t be alarmed if you think you’re seeing double! It is true! Rolling Ficelle just got their second food truck in last night from a food…
Know Your Beef
ATTENTION ALL CHEFS! You better know your beef and get your menus right! Forbs magazine contributor, Larry Olmsted wrote an interesting piece yesterday…
St. Patty’s Day Pub Crawl
Are you looking to really maximize your St.Patty’s day bar experience this year? Well search no further, for all your wishes, hopes and dreams have…
GREEN BEER
St. Patrick’s Day conveniently falls on a Saturday this year and what better way to celebrate this awesome Irish holiday honoring the patron saint…
Congrats Chef Mike Isabella
DC’s own Chef Mike Isabella is on FIIIIYYYAAA these days! Chef Mike has been kill’n it at his new restaurant Graffiato and has revealed to…
New Eats: Bistro Bohem
The up and coming Shaw neighborhood has another restaurant to call their own! Bistro Bohem, located at 600 Florida Ave., will be opening it’s doors…
New Eats: Pepe
Well, well, well. Jose Andrés is venturing into the Food Truck arena. Am I excited for this? Well, I was. Let me explain…When I first heard that…
New Eats: Range
Chef Bryan Voltaggio, currently operating VOLT in Fredrick, MD will be bringing his first, very own restaurant right here to Washington, DC. What a treat!…
Let’s Cook: Spinach, Artichoke and Bacon Dip
This recipe is something serious! I mean spinach and artichoke is freaking money,…
Let’s Cook: Super Bowl Punch
Now, don’t get me wrong, Natti light it still my favorite beer of all…
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