New Eats: The Pig (FINALLY!)

I personally have been awaiting, ever so impatiently the opening of the 14th st. eatery and EatWell’s newest edition, The Pig. Finally, finally The…

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New Eats: Rolling Ficelle 2

Don’t be alarmed if you think you’re seeing double! It is true! Rolling Ficelle just got their second food truck in last night from a food…

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Know Your Beef

ATTENTION ALL CHEFS! You better know your beef  and get your menus right! Forbs magazine contributor, Larry Olmsted wrote an interesting piece yesterday…

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St. Patty’s Day Pub Crawl

Are you looking to really maximize your St.Patty’s day bar experience this year? Well search no further, for all your wishes, hopes and dreams have…

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GREEN BEER

St. Patrick’s Day conveniently falls on a Saturday this year and what better way to celebrate this awesome Irish holiday honoring the patron saint…

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Congrats Chef Mike Isabella

DC’s own Chef Mike Isabella is on FIIIIYYYAAA these days! Chef Mike has been kill’n it at his new restaurant Graffiato and has revealed to…

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New Eats: Bistro Bohem

The up and coming Shaw neighborhood has another restaurant to call their own! Bistro Bohem, located at 600 Florida Ave., will be opening it’s doors…

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New Eats: Pepe

Well, well, well. Jose Andrés is venturing into the Food Truck arena. Am I excited for this? Well, I was. Let me explain…When I first heard that…

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New Eats: Range

Chef Bryan Voltaggio, currently operating VOLT in Fredrick, MD will be bringing his first, very own restaurant right here to Washington, DC. What a treat!…

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Let’s Cook: Spinach, Artichoke and Bacon Dip

This recipe is something serious! I mean spinach and artichoke is freaking money,…

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Let’s Cook: Super Bowl Punch

Now, don’t get me wrong, Natti light it still my favorite beer of all…

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